Our Emulsifying Wax is a vegetable based emulsifier that is useful in both water-in-oil and oil-in-water emulsions. It is used to combine water and oil within creams and lotions so that they do not separate. Emulsifying Wax can be used at 5%-10%. To use, melt Emulsifying Wax with your other fats and waxes. Then, slowly add them to the water phase of your formulation while stirring continuously. Keep your emulsion in motion until completely cooled.
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- Rebecca Stanley | Los Angeles, CA